Chilled Hearts Of Palm With Asparagus And Coconut Lime Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 5
• 20 asparagus spears, blanched and chilled
• 1 lb hearts of palm, thinly sliced
• 1 japanese cucumber, thinly sliced
• 1/2 lb mixed baby greens
• 1/4 cup roasted macadamia nuts, chopped (garnish)
• 1/2 cup coconut milk
• 1/4 cup rice wine vinegar
• 1/8 cup lime juice
• 3 tablespoons honey
• 1 cup canola oil
• salt and pepper, to taste

Recipe

• 1 in a large bowl combine asparagus, hearts of palm, cucumber and mixed baby greens.
• 2 in a medium-size bowl combine coconut milk, rice wine vinegar, lime juice and honey. stir with a wire whisk while slowly adding canola oil in a steady stream. once all the oil is incorporated, season to taste with salt and pepper. add dressing to salad, and toss gently.
• 3 to serve, sprinkle macadamia nuts on each serving.