Cinnamon-sugar Pretzels
Total Time: 32 mins
Preparation Time: 2 mins
Cook Time: 30 mins
Ingredients
- 1 (16 ounce) package small pretzels (use mini pretzel twists)
- 2/3 cup vegetable oil
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Recipe
- 1 preheat the oven to 300º.
- 2 in a large roasting pan add the pretzels, and spread the pretzels out evenly in the pan.
- 3 in a small bowl add the oil, sugar, and cinnamon; stir thoroughly to blend ingredients together.
- 4 pour the oil-cinnamon-sugar mixture over the pretzels; toss well to coat the pretzels with the mixture.
- 5 place roasting pan in oven, bake uncovered for 30 minutes, and stirring twice during baking time (every 10 minutes).
- 6 place baked pretzels onto a baking sheet that has been lined with wax paper.
- 7 spread pretzels out as evenly as you can, to allow them to cool before serving.
- 8 store pretzels in an airtight container.
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