Cinnamon-sugar Pretzels

Total Time: 32 mins Preparation Time: 2 mins Cook Time: 30 mins

Ingredients

• 1 (16 ounce) package small pretzels (use mini pretzel twists)
• 2/3 cup vegetable oil
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon

Recipe

• 1 preheat the oven to 300º.
• 2 in a large roasting pan add the pretzels, and spread the pretzels out evenly in the pan.
• 3 in a small bowl add the oil, sugar, and cinnamon; stir thoroughly to blend ingredients together.
• 4 pour the oil-cinnamon-sugar mixture over the pretzels; toss well to coat the pretzels with the mixture.
• 5 place roasting pan in oven, bake uncovered for 30 minutes, and stirring twice during baking time (every 10 minutes).
• 6 place baked pretzels onto a baking sheet that has been lined with wax paper.
• 7 spread pretzels out as evenly as you can, to allow them to cool before serving.
• 8 store pretzels in an airtight container.