Cinnamony Carrot Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 15
• 1 (18 1/4 ounce) package yellow cake mix
• 1 1/4 cups water
• 1/2 cup butter (melted)
• 3 eggs
• 2 cups shredded carrots
• 2 teaspoons ground cinnamon
• 4 cups powdered sugar
• 1/2 cup butter (softened)
• 1/3 cup sour cream
• 1/4 teaspoon vanilla

Recipe

• 1 heat oven to 350°f combine all cake ingredients except carrots and cinnamon in large bowl. beat as directed on cake mix package. stir in carrots and cinnamon.
• 2 pour batter into greased 13 x 9-inch baking pan. bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. cool completely.
• 3 combine all frosting ingredients in large bowl. beat at medium speed, scraping bowl often, until creamy. spread cooled cake with frosting.