Citrus And Herb Roast Turkey Breast

Total Time: 2 hrs 35 mins Preparation Time: 20 mins Cook Time: 2 hrs 15 mins

Ingredients

• Servings: 10
• 1 (7 1/2 lb) turkey breast (bone-in)
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 1 tablespoon butter, softened
• 3 tablespoons chopped fresh rosemary
• 3 tablespoons chopped fresh sage
• 2 oranges, thinly sliced
• 2 lemons, thinly sliced
• vegetable oil cooking spray
• 1 large onion, quartered
• 3 cups riesling wine

Recipe

• 1 sprinkle turkey breast evenly with salt and pepper.
• 2 stir together butter, rosemary, and sage. loosen skin from turkey without detaching it; spread butter mixture under skin. arrange one-fourth of orange and lemon slices over butter mixture. gently pull skin over fruit. coat with cooking spray. place turkey in an aluminum foil-lined baking pan coated with cooking spray. place onion and remaining orange and lemon slices in pan. drizzle with wine.
• 3 bake at 325° for 2 hours and 15 minutes or until a meat thermometer inserted in thickest portion registers 170°, basting every 30 minutes.
• 4 cover loosely with aluminum foil coated with cooking spray to prevent excessive browning after 1 hour and 30 minutes, if necessary.