crab-stuffed potatoes

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 medium baking potatoes
• 1/4 cup butter
• 1/4-1/3 cup half-and-half cream
• salt and pepper
• 1 cup shredded cheddar cheese
• 1/4 cup finely chopped green onion
• 1 package imitation crabmeat, chopped

Recipe

• 1 bake potatoes at 425 degrees for 45-50 minutes, or until tender.
• 2 when cool enough to handle, halve the potatoes lengthwise.
• 3 carefully scoop out pulp into a bowl, leaving a thin shell.
• 4 set shells aside.
• 5 beat or mash potatoes with butter, cream, salt and pepper until smooth.
• 6 using a fork, stir in cheese and onions.
• 7 gently mix in crab.
• 8 stuff shells.
• 9 return to oven for 15 minutes or until heated through.