Cranberry And Cream Cheese Muffins
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- vegetable oil cooking spray or butter, for greasing
- 1 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 1 1/2 cups sugar
- 1 1/2 teaspoons vanilla extract
- 4 eggs
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups cranberries, dusted with
- 2 tablespoons flour
- 1/2 cup pecans, chopped (or other nuts)
Recipe
- 1 preheat oven to 350º. spray or lightly butter muffin tins. you can also use cupcake liners.
- 2 beat together butter, cream cheese, sugar, vanilla, and eggs.
- 3 mix together in another bowl: flour, baking powder, and salt. fold in cranberries and nuts. add to wet ingredients. stir until just combined ~ do not over stir.
- 4 immediately fill muffin tins 2/3 full with batter.
- 5 bake until inserted toothpick comes out clean, about 25 to 30 minutes. let cool 3 to 5 minutes before removing from pans.
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