Cranberry Apple Cake

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 1 1/4 cups vegetable oil
• 1 1/4 cups granulated sugar
• 1/2 cup brown sugar, packed
• 4 eggs
• 3 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon grated nutmeg
• 3 apples, peeled and diced
• 6 ounces dried cranberries
• 1/4 cup brown sugar, packed
• 2 1/2 tablespoons light cream
• 2 tablespoons butter
• 2/3 cup icing sugar

Recipe

• 1 for the cake, preheat the oven to 325 degrees f and grease and flour a 10" tube pan.
• 2 beat the oil, sugars and eggs in a large mixing bowl.
• 3 combine the next six ingredients in a separate bowl.
• 4 add to the wet ingredients along with the apples and cranberries, stirring until moistened.
• 5 spread the batter in the prepared pan.
• 6 bake for 1-1/2 hours or until a toothpick inserted in the centre comes out clean.
• 7 cool for 20 minutes in the pan, then transfer to a wire rack and cool completely.
• 8 for the frosting, heat the first three ingredients in a saucepan over medium heat, stirring until the sugar is dissolved and the mixture comes to a boil.
• 9 cool to room temperature.
• 10 add enough icing sugar to make a drizzling consistency, beating until smooth.
• 11 drizzle over the cake and decorate as desired.