Cranberry (or Raspberry) Vinaigrette

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup dried cranberries
• 1/3 cup apple cider vinegar
• 1 tablespoon chopped shallot
• 1 cup canola oil
• 2 -3 ice cubes
• salt and pepper

Recipe

• 1 add one cup hot water to the cranberries to rehydrate until soft. drain in a strainer and let cool.
• 2 place cranberries, vinegar and shallot in a blender until pureed, about 1 minute.
• 3 with blender running on low, add oil in a steady stream. drop one ice cube at a time into the blender to keep the vinaigrette cool and to thin.
• 4 add salt and pepper to taste.
• 5 drizzle on salads or vegetables.
• 6 keeps for one week in the refrigerator.