Creamy Parmesan Broccoli

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1 (1 lb) package green giant select frozen broccoli spears or 1 (14 ounce) package green giant select frozen broccoli florets
• 2 tablespoons olive oil
• 3/4 cup grated parmesan cheese
• 1/2 cup chopped green onion
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons milk
• 1/8 teaspoon pepper
• 1/4 cup pine nuts or 1/4 cup chopped walnuts, toasted

Recipe

• 1 heat oven to 350°f
• 2 cook broccoli as directed on package. drain. place in ungreased 12x8-inch (2-quart) glass baking dish or 2-quart casserole.
• 3 drizzle with oil.
• 4 sprinkle with 1/4 cup of the cheese; toss to coat.
• 5 in medium bowl, combine remaining 1/2 cup cheese and all remaining ingredients except pine nuts; mix well.
• 6 spoon over broccoli.
• 7 bake at 350°f for 18 to 20 minutes or until sauce begins to bubble and brown.
• 8 sprinkle with pine nuts.