Devilish Corn

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 2 tablespoons flour
• 1 teaspoon dry mustard
• 1 tablespoon lemon juice
• salt and pepper
• 1/2 cup half-and-half cream
• 4 slices bacon, cooked and crumbled (or to taste)
• 2 hard-boiled eggs, coarsley chopped
• 1 (14 ounce) can canned corn niblets, drained
• 1 (14 ounce) can creamed corn
• 1/3-1/2 cup grated parmesan cheese
• 1 cup cracker crumb, coarsley chopped
• 2 tablespoons butter, melted

Recipe

• 1 set oven to 350 degrees.
• 2 grease a 1-1/2-quart baking dish, or a dish large enough to hold the mixture.
• 3 in a large saucpan, melt butter.
• 4 add in flour, mustard powder, lemon juice, salt and pepper; mix/whisk well to combine.
• 5 add in half and half cream; stir/whisk until thick and bubbly.
• 6 remove the pan from the heat and add in bacon, chopped eggs, corn niblets and creamed corn; mix well to combine.
• 7 transfer to a casserole dish.
• 8 sprinkle with grated parmesan cheese.
• 9 combine the cracker crumbs with melted butter.
• 10 sprinkle on top of the cheese.
• 11 bake for 40-45 minutes, or until bubbly and hot.
• 12 garnish with sliced hard-boiled eggs if desired.