Diana's Polish Sausage And Taters

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (1 lb) smoked link sausage
• 6 russet potatoes
• 1 onion
• 1 cup water
• 2 tablespoons worcestershire sauce
• 2 tablespoons extra virgin olive oil

Recipe

• 1 peel potatoes and slice into medium sized chunks place in a pot and cover with water.
• 2 boil potatoes in a pot till almost done, 30 minutes.
• 3 drain potatoes.
• 4 slice sausage link into approx 1/2-inch slices.
• 5 slice onion into 1/4-inch thick slices.
• 6 place onion, polish sausage, worcestershire and oil in a medium sized skillet over medium heat.
• 7 cook approx 7 minutes repositioning as they cook.
• 8 add drained potatoes and 1 cup of water to the skillet.
• 9 simmer for 20 minutes.