Die Hard Dijon Wings

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup vegetable oil
• 20 trimmed and separated chicken wings
• 1 teaspoon minced shallot
• 1 teaspoon minced garlic or 2 garlic cloves
• all-purpose flour (for dusting)
• 1/4 cup wine
• 1 teaspoon crushed dried red pepper
• 1 teaspoon chopped fresh parsley
• 3 tablespoons dijon mustard
• 1/2 cup heavy cream

Recipe

• 1 in a large, heavy skillet, heat the oil over a high flame. add the wings and fry for 5-8 minutes, until golden brown. add the shallots and garlic, and cook for 2 minutes, until lightly brown.
• 2 sprinkle flour over the wings and mix well, making sure all the flour is absorbed in the oil. cook for 2 minutes.
• 3 splash in the wine and simmer for 2 minutes. add the crushed pepper, parsley, mustard, and cream. simmer for an additional 5 minutes, or until the sauce has lightly coated the wings. add salt, if needed.
• 4 transfer to a platter and serve with crusty french bread.