Classic Beef Shish Kebabs

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil, divided
• 1 teaspoon fresh rosemary, chopped
• 3 large garlic cloves, minced
• 1 lb beef tenderloin, trimmed and cut into 1-inch cubes
• 1/2 teaspoon kosher salt, divided
• 1/2 teaspoon black pepper, freshly ground and divided
• 2 teaspoons fresh lemon juice
• 2 cups cherry tomatoes
• 1 large red onion, cut into 1-inch pieces
• 1 yellow bell pepper, seeded and cut into 1-inch pieces
• 1/2 lb cremini mushroom, stemmed and halved
• cooking spray

Recipe

• 1 combine 2 teaspoons oil, rosemary, and garlic in a large zip-top bag. add beef; seal and marinate in refrigerator 1 hour, turning occasionally.
• 2 remove beef from bag; discard marinade. thread beef evenly onto 6 wooden skewers; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
• 3 combine remaining 1 teaspoon oil and juice in a large bowl. add tomatoes, onion, bell pepper, and mushrooms, tossing to coat.
• 4 thread each vegetable separately onto skewers; sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper.
• 5 place beef and vegetable kebabs on the barbecue coated with cooking spray. grill onion and pepper kebabs 10 minutes. grill beef kebabs 9 minutes or until desired degree of doneness. grill tomato and mushroom kebabs 7 minutes.