Cranberry Orange Marmalade

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 3 1/2 lbs navel oranges (about 6 medium)
• 1 1/2 cups water
• 3 cups sugar, divided
• 1 (12 ounce) package fresh cranberries

Recipe

• 1 carefully remove rind from 3 oranges using a vegetable peeler, making sure not to get any of the pithy part of the rind. slice rind into thin strips.
• 2 peel all oranges; cut into sections. combine rind strips, sections, 1 1/2 cups water, and 1 cup sugar in a medium saucepan; bring mixture to a boil. reduce heat, and simmer for 15 minutes, stirring occasionally.
• 3 add remaining 2 cups sugar and cranberries to pan. simmer 1 hour and 30 minutes or until thick, stirring occasionally. remove from heat, and cool completely. cover and chill.