Country Corn Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (16 ounce) package frozen corn broccoli and red pepper
• 1/4 cup water
• 1/2 cup chopped onion
• 2 tablespoons butter or 2 tablespoons margarine, divided
• 1 can cheddar cheese soup, undiluted
• 1/4 cup milk
• 1 1/3 cups crushed saltine crackers

Recipe

• 1 in a saucepan over medium heat, bring vegetables and water to a boil.
• 2 reduce heat; cover and simmer for 5-6 minutes or until tender; drain.
• 3 in a saucepan over medium heat, saute the onion in 1 tablespoon butter until tender.
• 4 add soup and milk; stir until smooth.
• 5 ad cracker crumbs and cooked vegetables; mix well.
• 6 spoon into a greased 8-inch square baking dish.
• 7 dot with remaining butter.
• 8 bake uncovered, at 350 degrees for 25-30 minutes or until golden.