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Sunday, June 7, 2015

Bellissimo Panini

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

  • Servings: 4
  • 1 large red bell pepper, cored, seeded and thinly sliced
  • 1/2 small red onion, peeled and thinly sliced
  • 1 teaspoon extra virgin olive oil
  • 4 ciabatta rolls, split
  • 1/4 cup garlic-infused olive oil
  • salt and pepper (to taste)
  • 1/2 lb prosciutto, sliced thinly
  • 1/4 lb provolone cheese, thinly sliced
  • 1 cup arugula
  • 1 tablespoon extra virgin olive oil

Recipe

  • 1 in a small saute pan over medium heat saute pepper and onion in 1 tsp olive oil until onion is translucent and pepper is softened.
  • 2 brush each cut side of the rolls with garlic olive oil and lightly salt and pepper.
  • 3 assemble sandwiches using prosciutto, cheese, arugula, and sauteed vegetables. lightly brush outside of assembled sandwiches with remaining olive oil.
  • 4 cook until done, about 4-8 minutes.

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