Cran-appledorf

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (16 ounce) can jellied cranberry sauce, chilled
• 1/4 cup sour cream
• 1/4 cup frozen whipped topping, thawed
• 2 cups chopped apples
• 1 cup chopped celery
• 1/2 cup chopped walnuts
• lettuce leaf

Recipe

• 1 cut jellied cranberry sauce in half; cut one-half into 1/4 inch cubes and set aside.
• 2 mash remaining half of cranberry sauce with fork; fold in sour cream, then whipped dessert topping.
• 3 stir in chopped apple, sliced celery and chopped walnuts.
• 4 serve on lettuce leaves.
• 5 garnish with the reserved cubes of jellied cranberry sauce.