Bloody Eyeballs (drink)

Total Time: 8 hrs Preparation Time: 8 hrs

Ingredients

• Servings: 1
• 1 radish
• 1 pimento stuffed olive
• 1 1/2 ounces vodka or 1 1/2 ounces tequila (optional)
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon horseradish
• salt and pepper
• tabasco sauce
• v8 vegetable juice, to fill glass
• lemon wedges or lime wedge

Recipe

• 1 prepare ice"eyeballs" the day before you plan on serving.
• 2 peel radishes, leaving thin streaks of red skin on to represent"blood vessels".
• 3 using tip of a vegetable peeler or a small knife, carefully scoop out a small hole in each radish, about the size of an olive.
• 4 stuff a green olive, pimiento side out, in each hole.
• 5 place 1 radish"eyeball" in each section of an empty ice cube tray.
• 6 trim radishes down to fit in trays, if necessary.
• 7 fill tray with water and freeze overnight.
• 8 to make drink, fill a tall cocktail glass with 3 or 4 eyeball ice cubes, add ingredients in the order given and shake or stir.
• 9 you can create a salt rim on the glasses by running a piece of lemon or lime around the rim then dipping it in a small dish of salt.