Ingredients
- Servings: 4
- 4 thick bone in lamb chops
- 3/4 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 chicken bouillon cube, smashed
- 1/4 cup vegetable oil
Recipe
- 1 mix flour, salt, pepper, and boullion cube.
- 2 heat oil on med-hi in large skillet.
- 3 roll chops in flour mixture.
- 4 add to hot skillet.
- 5 cook and turn for 20 minutes, until chops are done and golden brown.
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