Creamy Onion Soup
Total Time: 45 mins
Preparation Time: 5 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 5 medium yellow onions
- 2 (14 ounce) cans chicken stock (or vegetable stock)
- 2/3 cup whipping cream
- 1/2 cup unsalted butter
- salt and pepper
- crouton
- parsley
Recipe
- 1 cut the onions in quarters (hold your breath and you won't cry) and process them briefly in your processor. stir the onions into the melted butter in a deep frying pan over low heat. cover the pan and cook gently until very soft, about 25 to 30 minutes.
- 2 add the stock and bring to a boil. reduce heat and simmer for 5 minutes. remove from heat to cool down a bit before pureeing them in your blender (in two batches).
- 3 pour the puree into a large sauce pan, stir in the whipping cream and reheat but don't boil. salt and pepper to taste and fill those bowls.
- 4 add crisp croutons and a sprinkle of parsley to each bowl of this heavenly soup and wait for the compliments.
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