Creamy Onion Soup

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 5 medium yellow onions
• 2 (14 ounce) cans chicken stock (or vegetable stock)
• 2/3 cup whipping cream
• 1/2 cup unsalted butter
• salt and pepper
• crouton
• parsley

Recipe

• 1 cut the onions in quarters (hold your breath and you won't cry) and process them briefly in your processor. stir the onions into the melted butter in a deep frying pan over low heat. cover the pan and cook gently until very soft, about 25 to 30 minutes.
• 2 add the stock and bring to a boil. reduce heat and simmer for 5 minutes. remove from heat to cool down a bit before pureeing them in your blender (in two batches).
• 3 pour the puree into a large sauce pan, stir in the whipping cream and reheat but don't boil. salt and pepper to taste and fill those bowls.
• 4 add crisp croutons and a sprinkle of parsley to each bowl of this heavenly soup and wait for the compliments.