Breakfast Enchiladas

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• 12 ounces ham, finely chopped
• 2 1/2 cups cheddar cheese, shredded (10 ounces)
• 1/2 cup green pepper, chopped
• 1/2 cup green onion, chopped
• 8 (7 inch) flour tortillas
• 1 tablespoon flour
• 1/4 teaspoon salt
• 4 eggs, beaten
• 2 cups light cream or 2 cups milk
• 1/4 cup garlic powder
• 3 drops hot pepper sauce

Recipe

• 1 mix ham with 2 cups cheese, onion and green pepper.
• 2 roll 1/3 cup mixture in each tortilla shell.
• 3 place seam side down in 11"x17" baking dish.
• 4 combine eggs, light cream or milk, flour, salt, garlic powder and few drops hot pepper sauce; pour over enchiladas.
• 5 refrigerate several hours or overnight.
• 6 bake covered at 350 dgrees for 40 minutes.
• 7 uncover and bake another 10 to 15 minutes.
• 8 add remaining cheese and bake until cheese is melted.