Captive Canyon Moose Roast

Total Time: 14 hrs Preparation Time: 12 hrs Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 lb salt lamb (optional)
• 4 lbs moose rump roast
• 1 tablespoon dry mustard
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 onions, sliced
• 2 carrots, chopped
• 2 celery ribs, chopped
• 2 cups tomatoes, seeded,chopped and strained

Recipe

• 1 roll the salt lamb out thin.
• 2 wrap roast with the lamb.
• 3 refrigerate overnight or 10-12 hours.
• 4 preheat oven to 350 degrees f.
• 5 (150 degrees c.).
• 6 remove and discard the lamb.
• 7 rub thoroughly with dry mustard.
• 8 season with salt and pepper.
• 9 place in a roasting pan.
• 10 surround with vegetables.
• 11 pour tomatoes over vegetables.
• 12 cover and bake for 2 hours for medium doneness.
• 13 for well done, bake an additional 35 to 45 minutes.