Burgundy Chicken

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 tablespoons oil
• 6 chicken thighs, boneless, skinless
• 1/2 teaspoon salt
• 6 garlic cloves, peeled and halved
• 4 shallots, peeled and halved
• 2/3 cup dry red wine
• 1/2 cup chicken broth
• 1 tablespoon tomato paste
• 1/2 teaspoon dried rosemary

Recipe

• 1 in a large skillet, heat oil over medium heat.
• 2 sprinkle chicken with salt and add to skillet, cook, turning once - about 6 minutes per side.
• 3 place chicken on plate and cover with foil to keep warm.
• 4 reduce heat to low and add garlic and shallots cooking until vegetables are tender crisp - about 4 minutes.
• 5 add wine, broth, tomato paste and rosemary.
• 6 increase heat to medium and bring to a boil.
• 7 return chicken to skillet.
• 8 reduce heat to low.
• 9 cover chicken and cook until no longer pink - about 25 minutes.