Ingredients
- 8 ounces cream cheese, softened
- 3 tablespoons milk
- 1/3 cup basil pesto
- 1 red bell pepper, finely chopped
Recipe
- 1 beat the cream cheese and milk together until smooth using an electric mixer on medium speed.
- 2 blend in the pesto and red pepper; cover and refrigerate until ready to serve.
- 3 serve with chips, vegetables, or breadsticks.
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