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Sunday, June 7, 2015

Busy Day Spinach Bake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 8
  • 2 (10 ounce) packages frozen chopped spinach, cooked and drained
  • 14 ounces artichoke hearts, drained and chopped
  • 1 teaspoon onion salt
  • 1 teaspoon celery seed
  • 1 cup sour cream
  • 1 cup grated parmesan cheese

Recipe

  • 1 preheat oven to 350.
  • 2 combine all ingredients and place in a 2 quart baking dish.
  • 3 bake for 30 minutes, or until bubbly.

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