Ingredients
- Servings: 8
- 2 (10 ounce) packages frozen chopped spinach, cooked and drained
- 14 ounces artichoke hearts, drained and chopped
- 1 teaspoon onion salt
- 1 teaspoon celery seed
- 1 cup sour cream
- 1 cup grated parmesan cheese
Recipe
- 1 preheat oven to 350.
- 2 combine all ingredients and place in a 2 quart baking dish.
- 3 bake for 30 minutes, or until bubbly.
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