Chili, Coconut And Lemon Grass Pesto

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 4 stalks lemongrass
• 2 ounces fresh coconut, grated
• 2 green chili peppers, seeded and chopped
• 2 garlic cloves, crushed
• 1 lime, juice of
• 3 1/2 tablespoons vegetable oil
• 1/4 teaspoon salt

Recipe

• 1 strip tough outer leaves from lemon grass and chop roughly.
• 2 put this and rest of ingredients into processor and puree.
• 3 will keep in fridge for 2 weeks if covered in oil.
• 4 note add fresh coriander if liked.