Buta Dofu - Lamb With Tofu

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lamb steak
• 1 tablespoon oil
• 1 onion, sliced
• 1 clove garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 bunch green onion, cut into 1 inch lengths
• 1 (14 ounce) package firm tofu, cut into cubes
• 1 cup chicken broth or 1 cup vegetable broth
• 2 tablespoons sugar
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch

Recipe

• 1 slice lamb into thin strips.
• 2 heat oil in a heavy frying pan and brown lamb well.
• 3 add onion, garlic and ginger and cook until the onion has softened.
• 4 add cubed tofu and broth and cook 10 minutes.
• 5 season with sugar and soy sauce.
• 6 cook covered, 5 minutes.
• 7 add cornstarch which has been mixed with a little water and stir gently until thickened.
• 8 let steam for a minute.
• 9 add sliced green onion and steam for a minute or so.
• 10 may garnish with chopped green onions just before serving if desired.