Ingredients
- 11 lbs cucumbers
- 1 cup pickling salt
- 2 cups sugar
- 4 cups vinegar
- 8 cups water
- dill
Recipe
- 1 put water, vinegar, sugar, and salt in large saucepan.
- 2 bring to boil.
- 3 pack cucumbers in sterilized jars.
- 4 add dill and pour brine over cucumbers.
- 5 seal.
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