Carambola-glazed Barbequed Chicken
Total Time: 2 hrs 30 mins
Preparation Time: 2 hrs
Cook Time: 30 mins
Ingredients
- 2 (3 1/2 lb) roasting chickens, quartered
- 1 cup vegetable oil
- 3/4 cup wine vinegar
- 1/2 cup dry sherry
- 1 teaspoon minced garlic
- 1/2 teaspoon poultry seasoning
- 2 teaspoons caribbean seasoning (see my recipe for caribbean seasoning)
- 2 carambolas, sliced
- 1/4 cup lime juice
- 1/4 cup honey
- 2 tablespoons wine vinegar
- 1 tablespoon soy sauce
- 1 tablespoon minced garlic
- 1 dash hot pepper sauce
- 3 -4 carambolas, sliced
Recipe
- 1 place chicken quarters in shallow dish.
- 2 in a bowl, stir together oil, vinegar, sherry, garlic, and poultry seasoning, and 1 teaspoons of caribbean seasoning.
- 3 pour off 1 cup of this mixture, and set it aside.
- 4 pour the rest of the mixture over the chicken.
- 5 cover and refrigerate for 2-3 hours.
- 6 prepare grill.
- 7 put the carambolas into a blender or food processor.
- 8 add lime juice,honey,vinegar,soy sauce, garlic, hot pepper sauce, and remaining 1 teaspoons caribbean seasoning.
- 9 whirl until the mixture is smooth, stopping to scrape down sides.
- 10 lend in the reserved marinade.
- 11 grill over medium coals for 30 minutes,turning occasionally and basting with the carambola mixture after every turn.
- 12 the chicken is done when it reaches 170* on a meat thermometer.
- 13 allow to stand 10 minutes before serving.
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