Chicken In Yogurt And Almond Curry
Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 1/2 kg boneless chicken (deskinned) or 4 chicken legs (deskinned)
- 1 tablespoon ginger (grated)
- 2 tablespoons oil
- 4 garlic cloves (crushed)
- 1/2 teaspoon red chili powder (to taste!)
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 2 cups plain yogurt, if possible stabilized
- 3 green cardamoms, crushed
- 2 cloves
- 1/2 salt (to taste)
- 2 tablespoons almonds (ground)
- 1/4 garam masala (for topping)
- 1 tablespoon almonds, splits (for topping, roasted)
Recipe
- 1 place chicken in a bowl and coat well with ginger and garlic.
- 2 heat the oil in a pot and roast at medium heat the chicken for about 5-10 minutes.
- 3 add chili, garam masala and coriander.
- 4 cook for 2 more minutes turning once.
- 5 add yogurt, cardamom, cloves and salt.
- 6 cook 5 minutes.
- 7 turn once the chicken and cook covered 20 more minutes.
- 8 add almond ground and cook additional 5 minutes or until through. if the sauce is not thick enough you can add more almonds ground or some roasted flour if you have.
- 9 place chicken with sauce on serving dishes and top with garam masala and almonds.
- 10 serve with rice or naans and vegetables of course!
- 11 note: to the spices you can add turmeric, ginger powder, cumin, curry leaves, bay leaves or simply more of the proposed quantities.
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