Central Plains Succotash
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 2 tablespoons balsamic vinegar
- 2 tablespoons cider vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1 garlic clove, minced
- 1 (15 ounce) can soybeans, drained or 1 1/2 cups cooked edamame
- 1 (15 ounce) can corn, drained
- 1/2 cup chopped red bell pepper
- 1/3 cup chopped cilantro
Recipe
- 1 combine the balsamic and cider vinegars, brown sugar, cumin, onion powder and garlic in a 1- to 1 1/2-quart saucepan. heat over medium heat about 3 minutes or until the sugar dissolves. remove from heat. place the soybeans, corn and red bell pepper in a medium-size bowl. pour the vinegar mixture over the vegetables and stir to mix. cover and refrigerate 1 to 4 hours or until chilled, stirring once. stir in the cilantro just before serving. serve chilled.
- 2 *recipe adapted by the canned food alliance.
- 3 rest time: 1 to 4 hours.
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