Central Plains Succotash

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons balsamic vinegar
• 2 tablespoons cider vinegar
• 1 tablespoon brown sugar
• 1/2 teaspoon ground cumin
• 1/2 teaspoon onion powder
• 1 garlic clove, minced
• 1 (15 ounce) can soybeans, drained or 1 1/2 cups cooked edamame
• 1 (15 ounce) can corn, drained
• 1/2 cup chopped red bell pepper
• 1/3 cup chopped cilantro

Recipe

• 1 combine the balsamic and cider vinegars, brown sugar, cumin, onion powder and garlic in a 1- to 1 1/2-quart saucepan. heat over medium heat about 3 minutes or until the sugar dissolves. remove from heat. place the soybeans, corn and red bell pepper in a medium-size bowl. pour the vinegar mixture over the vegetables and stir to mix. cover and refrigerate 1 to 4 hours or until chilled, stirring once. stir in the cilantro just before serving. serve chilled.
• 2 *recipe adapted by the canned food alliance.
• 3 rest time: 1 to 4 hours.