Chicken Jalfrezi
Total Time: 55 mins
Preparation Time: 20 mins
Cook Time: 35 mins
Ingredients
- Servings: 2
- 1 lb boneless skinless chicken thighs
- 1 green bell pepper
- 1 medium onion
- 1 medium tomato
- 1 1/2 teaspoons tomato paste
- 3 garlic cloves
- 2 teaspoons minced ginger or 1 teaspoon ginger paste
- 1 1/2 teaspoons red chili powder
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/4 teaspoon turmeric
- 1 teaspoon garam masala
- salt
- chopped cilantro
- 2 teaspoons vegetable oil
Recipe
- 1 cut chicken into bite sized pieces and toss with salt, turmeric, chili powder and let stand for 20 minutes.
- 2 in a large skillet over high heat add the oil, onion, garlic and ginger and cook for 2 minutes, stirring constantly.
- 3 add chicken, reduce heat to medium and cook for 10 minutes, stirring often to prevent sticking.
- 4 add the coriander, cumin, tomatoes, green peppers and mix well.
- 5 cover and cook another 15 minutes.
- 6 add a bit of water if too thick.
- 7 add the tomato paste and garam masala, reduce heat to a simmer and cook for 5 minutes.
- 8 (at this point start removing any fat as it floats to the top) remove from heat, taste and adjust seasonings, top with chopped cilantro and serve with rice.
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