Chicken Jalfrezi

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 1 lb boneless skinless chicken thighs
• 1 green bell pepper
• 1 medium onion
• 1 medium tomato
• 1 1/2 teaspoons tomato paste
• 3 garlic cloves
• 2 teaspoons minced ginger or 1 teaspoon ginger paste
• 1 1/2 teaspoons red chili powder
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/4 teaspoon turmeric
• 1 teaspoon garam masala
• salt
• chopped cilantro
• 2 teaspoons vegetable oil

Recipe

• 1 cut chicken into bite sized pieces and toss with salt, turmeric, chili powder and let stand for 20 minutes.
• 2 in a large skillet over high heat add the oil, onion, garlic and ginger and cook for 2 minutes, stirring constantly.
• 3 add chicken, reduce heat to medium and cook for 10 minutes, stirring often to prevent sticking.
• 4 add the coriander, cumin, tomatoes, green peppers and mix well.
• 5 cover and cook another 15 minutes.
• 6 add a bit of water if too thick.
• 7 add the tomato paste and garam masala, reduce heat to a simmer and cook for 5 minutes.
• 8 (at this point start removing any fat as it floats to the top) remove from heat, taste and adjust seasonings, top with chopped cilantro and serve with rice.