Chargrilled Vegetable And Haloumi Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 large zucchini, cut into1cm-thick slices
• 2 red capsicums, cut into 2cm-wide strips (red bell peppers)
• 1 large eggplant, quartered lengthways, cut into 1cm-thick slices
• 2 red onions, cut into thin wedges
• 1/2 cup olive oil
• 1 tablespoon red wine vinegar
• 200 g halloumi cheese, cut into 8 slices
• 100 g baby spinach leaves

Recipe

• 1 whisk together vinegar and 2 tablespoons of remaining oil. set aside.
• 2 combine the sliced zucchini, capsicum, eggplant and onion in a large bowl.
• 3 add 1/4 cup of oil and toss to combine. season with salt and pepper.
• 4 preheat a chargrill pan on high heat.
• 5 grill vegetables for 2 to 3 minutes each side or until tender and lightly charred. remove to a plate and set aside.
• 6 return pan to high heat. brush haloumi slices with remaining oil. grill haloumi for 1 to 2 minutes each side or until lightly charred.
• 7 place vegetables, haloumi and spinach in a large bowl and pour over the reserved dressing. toss to combine.
• 8 divide salad between 4 serving plates. season with salt and pepper to serve.