Creamy Lamb Tenderloin

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lamb tenderloin (about 2#)
• 1 egg
• 1 tablespoon water
• 1/2 teaspoon rosemary (crushed)
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic powder
• 1 cup seasoned bread crumbs
• 3 tablespoons vegetable oil
• 2 tablespoons butter
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup sour cream (8 ounces)

Recipe

• 1 cut tenderloin into 3/4" slices.
• 2 in a shallow dish, combine egg, water, rosemary, pepper, and garlic powder.
• 3 dip lamb slices into egg mixture and then into bread crumbs.
• 4 in a large skillet over medium heat, brown lamb in oil and butter for 5 minutes on each side.
• 5 remove lamb to a 13x9 baking dish.
• 6 in the same skillet, combine soup and sour cream; heat through (do not boil).
• 7 pour sauce over lamb.
• 8 cover and bake at 350 degrees for 45 minutes.