Charishma's Ghee And Khoya Free Carrot Kheer

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 medium australian carrots, washed, peeled and grated
• 1 pinch salt
• 1 cup sugar
• 4 -5 green cardamoms, pounded
• 200 ml fresh cow's whole milk
• 180 ml evaporated milk

Recipe

• 1 take a large pot and in it put fresh milk as well as the evaporated milk and carrots.
• 2 allow to cook on low heat for a few minutes, stirring occasionally.
• 3 add remaining ingredients and mix well.
• 4 bring to a boil.
• 5 lower heat and cook, stirring well from time to time until the sugar has dissolved and the carrots are tender.
• 6 bring to half boil stage, mix well and then lower heat. allow to cook for 5 minutes more.
• 7 remove from flame, transfer to the best serving bowl you have at home and serve hot.
• 8 enjoy and happy imbolc to you and yours!