Cheryl's Chinese Chicken

Total Time: 10 hrs 2 mins Preparation Time: 2 mins Cook Time: 10 hrs

Ingredients

• Servings: 4
• 1 medium roasting chicken, cleaned and patted dry
• salt, to taste
• pepper, to taste
• 1/4 cup vegetable oil
• 1/4 cup sherry wine
• 2 tablespoons fresh ginger, peeled and sliced
• 4 scallions, cut into 1 inch pieces
• 2 garlic cloves, crushed
• 1/2 cup dark soy sauce

Recipe

• 1 mix all ingredients execpt the chicken.
• 2 place chicken in a roasting pan.
• 3 pour the marinade onto the chicken and into the cavity of the chicken.
• 4 marinate at least overnight.
• 5 cook, uncovered in the marinade approximately 1 hour at 400 degrees f. basting frequently.
• 6 make sure chicken is cooked through and juices run clear.