Chestnut And Bay Leaf Gravy
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 2 tablespoons olive oil
- 2 carrots, diced
- 4 stalks celery, chopped
- 1 large leek, chopped
- 2 onions, sliced
- 4 bay leaves
- 600 ml red wine
- 1/4 cup fresh thyme
- 2 tablespoons dried marjoram
- 1700 ml good quality vegetable stock
- 2 teaspoons soy sauce
- 2 teaspoons yeast extract
- 340 g chestnuts
Recipe
- 1 heat the oil and fry the carrot, celery, leek and half the onion over a low heat until soft.
- 2 add bay leaves, wine, herbs and stock. bring to the boil and boil for 10 minutes.
- 3 strain gravy into a jug and discard the veg. add soy and yeast extract (season with a good twist of black pepper if desired) and return to the pan.
- 4 add the chestnuts and remaining onion to the gravy and simmer for 10 minutes.
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