Chilies Chutney
Total Time: 40 mins
Preparation Time: 40 mins
Ingredients
- Servings: 4
- 1 lime, rinsed and halved, very thinly sliced
- 1 tablespoon salt
- 1 tablespoon wine vinegar
- 2 red chilies, fresh and finely chopped
- 2 green chilies, fresh and finely chopped
- 2 shallots, finely chopped
- 1 tablespoon lemon juice, freshly squeezed
- 1/2 teaspoon sugar
- 1 tablespoon vegetable oil
Recipe
- 1 in a bowl, combine the lime slices and salt, and let set for 30 minutes. in a separate bowl, pour the vinegar over the chilies, let sit for a moment, then drain. rinse the shallots in cold water, then drain. mix the chilies, shallots, lemon juice, sugar and oil, then stir in the salted limes. serve immediately, or refrigerate.
- 2 this make approximately 1 cup of spicy chutney.
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