Chicken In French Onion Sauce

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 (10 ounce) package frozen baby carrots, thawed and drained (about 2 cups) or 4 medium carrots, cut into strips (about 2 cups)
• 2 cups sliced mushrooms
• 1/2 cup thinly sliced celery
• 1 (2 7/8 ounce) can durkee onions
• 4 chicken breast halves, skinned and boned
• 1/2 cup wine
• 3/4 cup prepared chicken bouillon
• 1/2 teaspoon garlic salt
• 1/4 teaspoon black pepper
• paprika

Recipe

• 1 preheat oven to 375. in 8x12 inch baking dish, combine vegetables and 1/2 can french fried onions.
• 2 arrange chicken breasts on vegetables.
• 3 in small bowl, combine wine, bouillon, garlic salt and pepper; pour over chicken and vegetables.
• 4 sprinkle chicken with paprika.
• 5 bake, covered, at 375 for 35-45 minutes or until chicken is done.
• 6 baste chicken with wine sauce and top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.