Chicken In Weeds

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 inches ginger
• 300 ml water
• 4 tablespoons vegetable oil
• 8 chicken thighs
• 1 onion
• 5 garlic cloves
• 200 g coriander
• 1 chili
• 1/2 teaspoon cayenne pepper
• 2 teaspoons cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1 teaspoon salt
• 2 tablespoons lemon juice

Recipe

• 1 put the ginger and 4tbsp water into a blender to make a paste. heat the oil in a large heavy-based pan and brown the chicken in batches. leave to rest on a plate.
• 2 add the onion and cook for 10 minutes, adding the garlic, coriander, chilli, spices, and salt, and cook for a few minutes.
• 3 pop the chicken back into the pan with any juices from the plate, and add the water and lemon juice. put a lid on the pan and cook for 15 minutes. turn the chicken, then cook for another 15 minute the chicken will melt off the bone when it's ready.