Chicken In Weeds
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 2 inches ginger
- 300 ml water
- 4 tablespoons vegetable oil
- 8 chicken thighs
- 1 onion
- 5 garlic cloves
- 200 g coriander
- 1 chili
- 1/2 teaspoon cayenne pepper
- 2 teaspoons cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1 teaspoon salt
- 2 tablespoons lemon juice
Recipe
- 1 put the ginger and 4tbsp water into a blender to make a paste. heat the oil in a large heavy-based pan and brown the chicken in batches. leave to rest on a plate.
- 2 add the onion and cook for 10 minutes, adding the garlic, coriander, chilli, spices, and salt, and cook for a few minutes.
- 3 pop the chicken back into the pan with any juices from the plate, and add the water and lemon juice. put a lid on the pan and cook for 15 minutes. turn the chicken, then cook for another 15 minute the chicken will melt off the bone when it's ready.
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