Chicken Kabobs

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless chicken breasts
• 1 red pepper
• 1 green pepper
• 2 zucchini
• 1 onion
• 2 tablespoons dijon mustard
• 2 -4 tablespoons balsamic vinegar
• 2 -4 tablespoons extra virgin olive oil
• salt and pepper
• 8 -12 wooden skewers

Recipe

• 1 cube chicken, put in bowl.
• 2 cut all veggies to the same size as chicken, put in seperate bowl.
• 3 mix dijon, balsamic and oil to make a dressing (use as much as desired).
• 4 pour half of dressing over chicken and the other half over the veggies - marninate in fridge for 30 minutes.
• 5 soak skewers in water to prevent burning.
• 6 thread chicken and veggies on skewers until all ingredients are used up.
• 7 sprinkle with salt and pepper before grilling.