Chicken Kyoto

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup apple cider
• 1/2 cup soy sauce
• 1/2 cup vegetable oil
• 1/4 cup sugar
• 2 teaspoons ground ginger
• 1 (2 -3 lb) roasting chickens, quartered (2-3 lb)

Recipe

• 1 in small saucepan, combine all ingredients except chicken. simmer over medium heat 5-8 minutes or until sugar is dissolved.
• 2 place chicken in shallow glass dish. pour marinade over chicken; cover and refrigerate about 6 hours, flipping once. drain chicken; reserve marinade.
• 3 grill chicken, on uncovered grill, over medium-hot briquettes, about 25 minutes on each side or until fork-tender, basting often with marinade.