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Saturday, June 6, 2015

Bumper Crop Tomato Salad

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 5 medium ripe tomatoes, cut into 1-inch pieces
  • 1 large green pepper, cut into 1-inch pieces
  • 1/2 large vidalia onions or 1/2 other sweet onion, halved and thinly sliced
  • salt, to taste
  • pepper, to taste
  • 1/4 cup water
  • 2 tablespoons sugar
  • 2 tablespoons vinegar
  • 1 tablespoon salad oil
  • 6 slices bacon, crisp-fried, drained and crumbled

Recipe

  • 1 toss vegetables together in a bowl and season with salt and pepper to taste.
  • 2 whisk together well the water, sugar, vinegar and oil; pour over tomato mixture; toss to coat; cover and chill 1-4 hours, stirring gently once or twice.
  • 3 just before serving, transfer to a serving bowl with a slotted spoon; sprinkle with bacon.

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