Chicken Lemone

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 4 chicken breasts, on the bone
• 4 chicken thighs
• 4 chicken legs
• 4 chicken wings
• 1 teaspoon salt
• fresh ground black pepper (to taste)
• 1/2 cup vegetable oil
• 1/2 cup lemon juice (juice from 2 fresh lemons below)
• 1/2 cup parsley, chopped
• 2 tablespoons dried oregano
• 4 lemons (2 for slicing & 2 for juicing)

Recipe

• 1 thoroughly wash and dry all chicken pieces.
• 2 cut 2 lemons into round slices. (use other 2 lemons for making lemon juice).
• 3 salt and pepper chicken on both sides.
• 4 place chicken meat side up in a glass casserole dish.
• 5 mix oil, lemon juice, parsley.
• 6 pour over chicken.
• 7 sprinkle some oregano all over chicken and refrigerate for about an hour.
• 8 turn the chicken over and sprinkle more oregano on top then refrigerate for about another hour.
• 9 after the chicken marinates for a while place under the broiler for about 20 minutes.
• 10 turn chicken around and broil for about another 20 minutes while basting with the oil and juice mixture. top with lemon slices.
• 11 towards the end watch carefully and try and get the skin of the chicken a nice crisp blackened look to it.
• 12 not burned but just enough to give it a great flavor.