Chocolate Heath Bar Muffins

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 12
• 1 1/4 cups milk
• 1/3 cup vegetable oil
• 1 egg
• 2 cups flour
• 2/3 cup sugar
• 1/3 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 6 heath candy bars, crushed (or 1 package toffee bits)

Recipe

• 1 preheat oven to 400*f.
• 2 grease the bottoms only of 12 standard-size muffin cups, or line with paper liners.
• 3 in a large bowl, beat together the milk, oil and egg.
• 4 whisk together the flour, sugar, cocoa powder, baking powder, and salt; add to milk mixture just until combined.
• 5 do not overmix.
• 6 gently fold in the heath bars.
• 7 spoon batter into the prepared muffin tins--the cups will be full; bake for 18-20 minutes, or until a toothpick tests out clean.
• 8 immediately remove muffins from the tins; serve warm, or cool completely.
• 9 ***insteadof heath bars, try chopped snickers bars, milky ways, peppermint patties, milk duds, whoppers, etc.
• 10 ***.