Chicken Livers With Onions & Green Peppers

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb chicken liver, rinsed, cut in half, dried
• 1 large sweet onion, sliced in rounds
• 3 -4 green peppers, cored, seeded and cut in rounds
• 3 tablespoons olive oil
• 2 -3 tablespoons cornstarch
• 1 egg
• 1 tablespoon cold water
• 1/2 cup flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 (6 ounce) can tomato sauce
• 1/4 teaspoon sugar (optional)
• 1/8 teaspoon chili pepper
• 3 -4 drops tabasco sauce (optional)

Recipe

• 1 in large deep skillet, add olive oil and preheat to medium heat.
• 2 toss in the green pepper and sweet onion, saute quickly. lift out on toweled plate. pat towels on top to remove oil.
• 3 in medium bowl, beat egg until frothy and cold water.
• 4 place flour in a flat pan with the salt and pepper.
• 5 put cornstarch in a ziplock bag, a little at a time, add a few dry chicken livers and shake shake shake. remove the livers from the bag. and coat in the egg mixture then in flour mixture and place in a heated pan.
• 6 do this until all chicken livers are coated and placed in the pan. sprinkle with salt and pepper.
• 7 sauté until golden, turning over once or twice. place on a heat proof plate, cover and keep warm in 250°f oven.
• 8 return the sautéed green peppers and onions to the pan and add tomato sauce,sugar if desired, sprinkle with chili pepper and tabasco if desired.
• 9 stir around until simmering.
• 10 serve with hot buttered noodles or rice.
• 11 in a large deep serving platter, spoon noodles around the edges, then the peppers and onions and then place the livers on top.