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Thursday, June 4, 2015

Different Shrimp Diavolo

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • Servings: 6
  • 2 cups fresh broccoli florets
  • 1 cup low sodium chicken broth or 1 cup chicken bouillon
  • 2 tablespoons cornstarch
  • 2 tablespoons dijon mustard
  • 2 tablespoons lemon juice or 2 tablespoons dry wine
  • 1 tablespoon capers
  • 2 tablespoons olive oil
  • 1/2 teaspoon hot pepper sauce
  • 1 lb fresh shrimp, peeled and deveined
  • 1 (1 lb) package linguine, cooked

Recipe

  • 1 blanch broccoli in boiling water and drain.
  • 2 combine hext 5 ingredients (broth through capers in a small bowl.
  • 3 in a large skillet heat olive oil and saute shrimp for 1 minute over medium-high heat. stir broth mixture into skillet and cook, stirring, until sauce is thickened and bubbly and shrimp turn pink (3-4 minutes).
  • 4 stir in broccoli and hot sauce and heat through.
  • 5 serve over linguine.

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