Different Shrimp Diavolo
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 2 cups fresh broccoli florets
- 1 cup low sodium chicken broth or 1 cup chicken bouillon
- 2 tablespoons cornstarch
- 2 tablespoons dijon mustard
- 2 tablespoons lemon juice or 2 tablespoons dry wine
- 1 tablespoon capers
- 2 tablespoons olive oil
- 1/2 teaspoon hot pepper sauce
- 1 lb fresh shrimp, peeled and deveined
- 1 (1 lb) package linguine, cooked
Recipe
- 1 blanch broccoli in boiling water and drain.
- 2 combine hext 5 ingredients (broth through capers in a small bowl.
- 3 in a large skillet heat olive oil and saute shrimp for 1 minute over medium-high heat. stir broth mixture into skillet and cook, stirring, until sauce is thickened and bubbly and shrimp turn pink (3-4 minutes).
- 4 stir in broccoli and hot sauce and heat through.
- 5 serve over linguine.
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