Chilindron Sauce
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1/4 cup olive oil
- 1 garlic clove, chopped
- 1 onion, sliced into rings
- 1 green pepper, seeded and cut into strips
- 1 red pepper, seeded and cut into strips
- 1 pinch saffron
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 pinch cayenne
- 2 cups smoked ham, diced (serrano)
- 1 tablespoon tomato paste
- 1 1/2 cups tomato sauce
Recipe
- 1 saute the garlic in the olive oil for 10 minutes.
- 2 add the onion and peppers; saute until tender.
- 3 add the remaining ingredients and bring to a boil.
- 4 reduce the heat and simmer for 15 minutes.
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