Chilindron Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1 garlic clove, chopped
• 1 onion, sliced into rings
• 1 green pepper, seeded and cut into strips
• 1 red pepper, seeded and cut into strips
• 1 pinch saffron
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 pinch cayenne
• 2 cups smoked ham, diced (serrano)
• 1 tablespoon tomato paste
• 1 1/2 cups tomato sauce

Recipe

• 1 saute the garlic in the olive oil for 10 minutes.
• 2 add the onion and peppers; saute until tender.
• 3 add the remaining ingredients and bring to a boil.
• 4 reduce the heat and simmer for 15 minutes.