Cipollini Tart

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 10 -15 cipollini onions, depending on size
• 15 ml butter
• 15 ml compliments olive oil
• 10 ml lemon juice
• 20 ml maple syrup
• 1 sheet frozen puff pastry, thawed
• 60 ml feta cheese
• 60 ml ricotta cheese
• 30 ml sour cream
• 5 ml fresh thyme
• 2 1/2 ml dried oregano
• salt and pepper
• 1 red bell pepper, thinly sliced
• 1 broccolini, separated into small florets

Recipe

• 1 preheat oven to 190°c (375°f).
• 2 peel onions and skillet-glaze in butter, oil, lemon juice and 10 ml (2 tsp.) of maple syrup for about 10 minutes over medium heat.
• 3 in the meantime, lay puff pastry sheet on a baking sheet covered with parchment paper.
• 4 fold over each edge of pastry to create a border and prick pastry bottom with a fork.
• 5 combine feta, ricotta, sour cream, remaining maple syrup, thyme and oregano in a food processor.
• 6 season.
• 7 spread mixture over puff pastry, then top with glazed cipollini, red pepper and broccolini.
• 8 bake for 25 to 30 minutes.
• 9 garnish with fresh thyme and lemon zest to taste, then cut into small squares and serve hot or cold as a cocktail appetizer.