Crab-boil Potatoes

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 3 lbs red potatoes
• 1 tablespoon tony chachere's original creole seasoning (you could use regular salt)
• 3 tablespoons liquid crab boil (or 1 bag of the dry kind)
• 2 ounces hot sauce (not tabasco- the flavor isn't right)

Recipe

• 1 place the potatoes (i like mine cut up but you could keep them whole) in a pot and add just enough water to cover the potatoes. add the crab boil.
• 2 bring the water to a rolling boil then add tony chacheres (or salt) and the hot sauce.
• 3 allow the potatoes to boil until they are fork-tender (5-10 minutes depending on the size of the potatoes and whether you cut them or left them whole).
• 4 drain the potatoes and allow them to sit for 5 minutes or so.
• 5 you can serve these hot, or allow them to cool (the flavor gets stronger as they cool) and serve them at room temperature.